Commercial Spiral Mixer for Bakeries – Efficient Dough Kneading
Butler’s high-performance and durable spiral mixers are engineered specifically for intensive dough-mixing applications in bakeries, hotels, and restaurants. Using the spiral mixing technology—where both the bowl and the agitator rotate simultaneously—these mixers deliver faster, more consistent, and superior dough development. Each unit is equipped with a safety cover, and all food-contact components are constructed from high-quality stainless steel to ensure maximum hygiene and longevity.
| Model | SM-64T |
| Bowl Volume: | 64 ltrs |
| Power: | 3.0 kW |
| Maxing Kneading Capacity: | 25 kgs. |
| Mixing Speed (rpm): | 150/200 |
| Bowl Speed (rpm) | 15/20 |
| Dimensions W x D x H (mm): | 510 x 850 x 970 |
| Electricals: | 220V/50 Hz./1 Ph |
| Weight: | 120KG |
Perfect for taking a break from whipping, kneading, and mixing by hand, this stand mixer allows you to make anything from fluffy whipped cream and chocolate frosting to silky meringues and cheesecake batters. This unit also aids in making cohesive and lump-free quick-breads, mashed potatoes, pancake batters, and fully-incorporated cookie doughs. The mixer comes with a wire whisk, flat beater, dough hook, and bowl.
- Application fields: Hotel, Restaurants, Food Court, Bread Shop, Commercial catering, Home Use, Retail, Food & Beverage
- Spiral mixers are the best choice for serious bread, bagel, pasta, and pizza dough makers. Due to the design of spiral mixers, even larger units can efficiently mix smaller capacities.
- A spiral mixer can significantly reduce your operating time as a result. They are simple to use, with manual or automatic digital controls, and typically have two speeds for higher efficiency.
- Made of the stainless steel material, durable and sturdy to use, ensuring a high-quality countertop convection oven for long time usage. It looks dedicate, easy to clean and maintain.
Frequently Asked Questions – Commercial Spiral Dough Mixer
What is a Commercial Spiral Dough Mixer?
A Commercial Spiral Dough Mixer is a heavy-duty machine designed to mix, knead, and prepare dough efficiently. It is commonly used in bakeries, pizzerias, restaurants, and food production units.
What are the benefits of using a spiral dough mixer?
Spiral dough mixers offer superior gluten development, faster mixing times, uniform dough consistency, low heat buildup, and reliable performance for dense doughs like bread and pizza.
Where can a Commercial Spiral Dough Mixer be used?
It is ideal for bakeries, pizzerias, restaurants, cafés, and food-processing units requiring regular dough production.
What types of dough can a spiral mixer handle?
A spiral mixer can handle bread dough, pizza dough, bun dough, pastry dough, and other yeast-based doughs that need strong gluten development.
Is a spiral dough mixer better than a planetary mixer for dough?
Yes. Spiral mixers are specifically designed for dough kneading and provide superior texture and consistency with low heat generation.
Note: Specifications are subject to change without prior notice due to continuous product development and images. All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed
